Restaurant and Catering

In the catering sector, in order to offer a high level of creativity and top quality, chefs must be able to rely on the best equipment to increase their efficiency.

Samaref produces a full range of refrigerated up-right cabinets, tables and balst chillers/shock freezers in order to meet the demands of those who operate in the catering and in the meat and fish sectors, as well as farm holiday businesses or small companies which need to season salami and cheeses.

Each product line has been designed to satisfy highly specific needs, such as user-friendliness, design, energy saving and the opportunity to use suitable equipment to store food that requires specific precautions.