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Dry-aging: less waste, 
more quality with Samaref!

Once again Zerosottozero, the important Italian monthly magazine dedicated to the commercial and industrial refrigeration sector, wrote about us. (extract from ZeroSottoZero, September 2020)

 

This time the protagonist is Deluxe Meat, the Samaref cabinet which has been conceived for restaurants, butcher shops and steak houses that are looking for a high-quality meat dry-ageing. Ensuring a controlled temperature, humidity and air flow environment, Deluxe meat allows the retention of nutritional values and prevents meat from the attack of microorganisms and pathogens.

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