— Ergon product line
Organize the workload of the staff and equipment with a remarkable saving on preparation costs.
Quickly cool and freeze the hot freshly baked foods by speeding-up the production times.
Prepare large quantities of food in order to store and regenerate them as just baked, at any time and without waste, depending on customers orders.
Ergon blast chiller allows to quickly lower the core temperature of foods up to +3°, in accordance with the estimated times of HACCP standards. Offer fish crudités, sushi or sashimi with the dedicated sanification cycle. The safe solution for quickly freezing fish up to -20°C for 24 hours and block the anisakis danger.
REDUCTION OF BACTERIAL LOAD
No bacterial growth
Starting of bacterial growth
(duplication of bacteria every 20 mins)
Block of bacterial growth
Offer a greater number of dishes on the menu and reduce customer waiting time at the table by always offering healthy and natural food.
With Ergon’s fast cooling and freezing, products can preserve consistency, flavour and organoleptic properties three times longer.
Display touch 5”
Simple and intuitive multilanguage graphic interface.
- UP TO 99 STORABLE
- HARD AND SOFT CYCLES
- LIST OF FAVORITE PROGRAMS
- HACCP ALARMS
Technical details that
make the difference.
Easy to clean
Easy to inspect cataphoresis-treated evaporator
Double grip handle
Samaref design for maximum comfort
3 points core probe
Perfect temperature and easy extraction from frozen food