en

— Ergon product line

ER 5T
ER 8T
ER 12T
ER 16 T

Solutions for
your success

Plan
the job

Organize the workload of the staff and equipment with a remarkable saving on preparation costs.

Production
times

Quickly cool and freeze the hot freshly baked foods by speeding-up the production times.

Less
waste

Prepare large quantities of food in order to store and regenerate them as just baked, at any time and without waste, depending on customers orders.

Ensured food
security

Ergon blast chiller allows to quickly lower the core temperature of foods up to +3°, in accordance with the estimated times of HACCP standards. Offer fish crudités, sushi or sashimi with the dedicated sanification cycle. The safe solution for quickly freezing fish up to -20°C for 24 hours and block the anisakis danger.

REDUCTION OF BACTERIAL LOAD
  • +90°C

    No bacterial growth

  • +65°C

    Starting of bacterial growth

  • +40°C

    Maximum growth
    (duplication of bacteria every 20 mins)

  • +3°C

    Block of bacterial growth

Always one
step forward

Offer a greater number of dishes on the menu and reduce customer waiting time at the table by always offering healthy and natural food.

With Ergon’s fast cooling and freezing, products can preserve consistency, flavour and organoleptic properties three times longer.

Display touch 5”

Simple and intuitive multilanguage graphic interface.

  • UP TO 99 STORABLE
    PROGRAMS
  • HARD AND SOFT CYCLES
  • LIST OF FAVORITE PROGRAMS
  • HACCP ALARMS

Smart
solutions

Technical details that
make the difference.

  • Easy to clean

    Easy to inspect cataphoresis-treated evaporator

  • Double grip handle

    Samaref design for maximum comfort

  • 3 points core probe

    Perfect temperature and easy extraction from frozen food

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