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Naturally cured

It is possible to produce naturally cured meats without adding food additives or chemical preservatives for a safe and slow seasoning process

Lots of features

Cured meats and cheese can be matured, furthermore fruits and vegetables can be dried and preserved

Real advantages

Stagionatura cabinets helps maximize efficiency, increase production and preserve traditional flavors

Quality guarantee all
year round

  • Optimum temperature

    A wide temperature range ensures an ideal prosciutto, culatello, lonzino, pancetta and capocollo resting phase

  • Controlled drying process

    Precise control of every phase of drying and curing of cold cuts through humidity and ventilation management

  • Oxygenation

    Air-exchange automated system removes unpleasant smells and ensures oxygenation inside the compartment

— Products

stx 700
stx 1400
st 700
st 1400