Get the maximum from your ice cream business by organising your production with Ergon.
Ice cream temperature from -8 ° C to -14 ° C
The quality of the ice-cream passes
through the quality of the cold
Ease of use and great power allow, in record time, the hardening of the ice cream and the freezing of cakes or seasonal fruits. Optimal yield is guaranteed even in extreme weather conditions.
designed to last
All the condensing units are designed to ensure maximum reliability and durability over time, that’s why Samaref chooses only compressors produced by leading refrigeration companies and strictly high-quality components.
water condensation system
Guaranteed performance +43 °C
Display touch 5”
Simple and intuitive multi-language graphic interface.
- Up to 99 customizable
- Ice cream
- List of favorite
- Haccp alarms
Technical details that
make the difference.
Inspectable cataphoresis-treated evaporator
Double grip handle
Samaref design for maximum comfort
3 points core probe
Perfect temperature and easy extraction from the frozen food