The quality of the ice-cream passes
through the quality of the cold
Ease of use and great power allow, in record time, the hardening of the ice cream and the freezing of cakes or seasonal fruits. Optimal yield is guaranteed even in extreme weather conditions
- — -40 ° C cell temperature
- — Air circulation system
Maximum reliability
designed to last
All the condensing units are designed to ensure maximum reliability and durability over time, that’s why Samaref chooses only compressors produced by leading refrigeration companies and strictly high-quality components
Efficiency, quality
and saving
Get the maximum from your ice cream business by organising your production with Ergon
Display touch 5”
Simple and intuitive multi-language graphic interface
- Up to 99 customizable programs
- Ice cream hardening cycle
- List of favorite programs
- Haccp alarms
