Efficiency, quality
and saving
Get the maximum from your ice cream business by organising your production with Ergon.
Ice cream temperature from -8 ° C to -14 ° C
The quality of the ice-cream passes
through the quality of the cold
Ease of use and great power allow, in record time, the hardening of the ice cream and the freezing of cakes or seasonal fruits. Optimal yield is guaranteed even in extreme weather conditions.
Maximum reliability
designed to last
All the condensing units are designed to ensure maximum reliability and durability over time, that’s why Samaref chooses only compressors produced by leading refrigeration companies and strictly high-quality components.
Semihermetic tropicalized
three-phase compressor
Cataphoresis-treated
condenser
Available with
water condensation system
Guaranteed performance +43 °C
room temperature
Display touch 5”
Simple and intuitive multi-language graphic interface.
- Up to 99 customizable
programs - Ice cream
hardening cycle - List of favorite
programs - Haccp alarms
Smart
solutions
Technical details that
make the difference.
-
Easy cleaning
Inspectable cataphoresis-treated evaporator
-
Double grip handle
Samaref design for maximum comfort
-
3 points core probe
Perfect temperature and easy extraction from the frozen food