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The quality of the ice-cream passes
through the quality of the cold

Ease of use and great power allow, in record time, the hardening of the ice cream and the freezing of cakes or seasonal fruits. Optimal yield is guaranteed even in extreme weather conditions

  • — -40 ° C cell temperature
  • — Air circulation system


A display designed with a simple and effective interface, with all the commands necessary for working at maximum performance

— Products

po 6v
po 12v
po 18v
po 21v
po 24v