An ally
for your talent
From -40°C to +85°C, your work has never been easier. The functions are designed and tested specifically for the ice cream parlour, Talent is also available in the blast chiller-freezer version.
Blast chilling and Blast freezing
Ease of use and great power allow, in record time, the hardening of the ice cream and the freezing of cakes or seasonal fruits.
Ice cream hardening
This function allows you to blast the gelato while maintaining the structure acquired during the whisking phase. In this way the product will be preserved in an optimal way.
Ice cream Tempering
This function programs the regeneration of the ice cream, restoring its creaminess, airiness and structure, thanks to an effective management of temperature, time and ventilation.
Chocolate
Processes chocolate from melting to crystallisation.
Warm cycles
For your special preparations, from drying fruit to making toppings.
Pasteurization
Increases storage time safely by eliminating pathogenic microorganisms.
Retarding proofing
Regulates and controls leavening, optimising times and schedules according to your needs.
Dehydration
Ideal for making your own toppings by dehydrating your favourite fresh fruit.
Specific cycle
for pasteurisation
Reduce bacterial contamination and ensure the safe preservation of ice cream bases. A special cycle that is indispensable in your laboratory.
Efficiency, quality
and saving
Get the maximum from your ice cream business by organising your production with Talent.
Ice cream temperature from -8°C to -14°C in just 5 minutes
Display touch 7”
Simple and intuitive multilanguage graphic interface.
- Up to 100 storable
programs - Hard and soft cycles
- List of favorite programs
- Haccp alarms
- Preloaded recipes
- Multilingual
IT | EN | FR | DE | ES | PT | RU
The style you were looking for.
An elegant and clean design in the two variants Stainless steel and Black made with high quality materials and excellent finishes to ensure durability and ease of cleaning.
The quality of the ice cream passes
through the quality of the cold
Ease of use and great power allow, in record time, the hardening of the ice cream and the freezing of cakes or seasonal fruits. Optimal yield is guaranteed even in extreme weather conditions.
Maximum reliability
designed to last
All the condensing units are designed to ensure maximum reliability and durability over time, that’s why Samaref chooses only compressors produced by leading refrigeration companies and strictly high-quality components.
Semihermetic tropicalized
three-phase compressor
Cataphoresis-treated
condenser
Available with water
condensation system
Guaranteed performance
+43°C room temperature
Smart
solutions
Technical details that
make the difference.
-
Easy cleaning
Inspectable cataphoresis-treated evaporator
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Ergonomic handle
Samaref design for maximum comfort
-
3 points core probe
Perfect temperature and easy extraction from the frozen food