it en

Reduce time
speed up your work

The time it takes to prepare eg 50 kg of product is slightly higher than the one it takes to prepare 10 kg (weighing ingredients, kneading, washing, etc.). By cutting the cost of personnel, the cost per produced unit is reduced and time is saved

Display touch 5”

Multilanguages simple and intuitive graphic interface

  • Up to 99 storable programs
  • Hard and soft cycles
  • List of favorite programs
  • Haccp alarms

More weight
more profits

By quickly chilling to +3° the evaporation process is stopped and food weight loss is avoided. A cake just removed from the oven and chilled using Ergon will keep moisture intact and therefore it will be more tender and of higher quality. By chilling the bread, the phenomenon of osmosis that pushes the moisture of the crumb towards the crust and leads to a general loss of crunchiness is stopped

— Products

er 5t
er 8t
er 12t
er 16t