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- UP TO 99 STORABLE PROGRAMS
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- LIST OF FAVORITE PROGRAMS
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Reduce time
speed up your work
Quickly freeze large quantities of food that can be used according to the real customer requests. So why should you prepare food every day? The time it takes to prepare eg 50 kg of product is slightly higher than the one it takes to prepare 10 kg (weighing ingredients, kneading, washing, etc.). By cutting the cost of personnel, the cost per produced unit is reduced and time is saved.
More weight
more profits
By quickly chilling to +3° the evaporation process is stopped and food weight loss is avoided. A cake just removed from the oven and chilled using Ergon will keep moisture intact and therefore it will be more tender and of higher quality. By chilling the bread, the phenomenon of osmosis that pushes the moisture of the crumb towards the crust and leads to a general loss of crunchiness is stopped.
More time for
your passion + 25%
Long life to
your creations
Chilling
Ergon blast chillers quickly pass through the range of higher bacterial proliferation between +65° +10° in order to lower the core temperature of food up to +3°.
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SOFT
Suitable for the most delicate and reduced thickness products such as creams, mousses, puff pastry and biscuits.
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HARD
Ideal for dense, rich and high volume products such as doughs.
Freezing
Ergon’s ultra-fast freezing turns the water contained in food into micro ice crystals. The structure and the organoleptic properties remain unchanged for long periods.
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SOFT
Prevents thermal shock to delicate products like leavened pastry or bread.
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HARD
Ideal for confectionery products, either cooked or raw, of medium or large size.
Smart
solutions
Technical details that
make the difference.
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Easy cleaning
Inspectable cataphoresis-treated evaporator
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Double grip handle
Samaref design for maximum comfort
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3 points core probe
Perfect temperature and easy extraction from frozen food