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The quality of the ice-cream passes
through the quality of the cold

Ease of use and great power allow, in record time, the hardening of the ice cream and the freezing of cakes or seasonal fruits. Optimal yield is guaranteed even in extreme weather conditions

  • — -40 ° C cell temperature
  • — Air circulation system


Display with a simple and intuitive interface. There is no need for instructions, the machine is started in three steps

— Products

po 5t
po 8t
po 12t
po 16t