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— Talent Roll-in product line

TA 20T
TA 20T BK

An ally 
for your talent

From -40°C to +85°C, your work has never been easier. The functions, designed and tested specifically for pastry, provide a series of specific cycles for each product.

Blast chilling and Blast freezing

In a very short time, it blast chills and freezes fresh or cooked food to the core.

Pasteurization

Increases storage time safely by eliminating pathogenic microorganisms.

Warm cycles

A range of cycles designed for your preparations, from creams to caramelised fruit and much more.

Retarding proofing

Regulates and controls leavening, optimising times and schedules according to your needs.

Thawing

Quickly defrost your dishes only when they are ordered, reducing waste and optimising profits.

Dehydration

Ideal for making your own toppings by dehydrating your favourite fresh fruit.

Chocolate

Designed to achieve the perfect result every time, from melting to crystallisation.

Ice cream hardening

This function allows you to blast the gelato while maintaining the structure acquired during the whisking phase. In this way the product will be preserved in an optimal way.

Ice cream Tempering

This function programs the regeneration of the ice cream, restoring its creaminess, airiness and structure, thanks to an effective management of temperature, time and ventilation.

A recipe book designed for you

A rich recipe book at your service, with cycles designed to speed up your work, guarantee high quality standards and give space to your imagination.

Display touch 7”

Simple and intuitive multilanguage graphic interface.

  • Up to 100 storable
    programs
  • Hard and soft cycles
  • List of favorite programs
  • Haccp alarms
  • Preloaded recipes
  • Multilingual
    IT | EN | FR | DE | ES | PT | RU

Robust, one-piece structure

Solid structure made entirely of 304 stainless steel with 80 mm insulation thickness. The ramp, supplied, facilitates entry and exit of the trolley.

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Technical details