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The art of
pastry

The combination of technique and creativity: two perfectly balanced skills for perfect desserts

The bread, the flavors
of the past

A culture that goes through the traditions and the search for ancient flavors using new methods and styles

Efficient production

To plan the preparation phases of large quantities of semi-finished products means let the equipment working at full load with high savings in terms of time and costs

— Blast chillers and freezers

ergon
polar
flexi roll in

— Retarder prover cabinets

evolution

— Refrigerated cabinets

chocolate
delizia

— Refrigerated counters

dynamic