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The art of
pastry

The combination of technique and creativity: two perfectly balanced skills for perfect desserts.

The bread, the flavors
of the past

A culture that goes through the traditions and the search for ancient flavors using new methods and styles.

Efficient production

Blastchillers, retarder provers and storage cabinets. Equipment conceived specifically for pastry and bakery shops that want to optimize profits and production cycle in order to achieve the max quality and variety of products.

— Blast chillers and freezers

ergon
polar
flexi roll in

— Retarder prover cabinets

evolution

— Refrigerated cabinets

chocolate
delizia

— Refrigerated counters

dynamic

— Comparazione: -

Dettagli tecnici