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A revolutionary
time management

With Evolution the possibility of programming work cycles is combined with perfect leavening. The preparation of the dough by day and the start of leavening at night, avoid work at night and make the scheduling of the activity more flexible

  • 1 Block
  • 2 Storage
  • 3 Awakening
  • 4 Leavening cycle
  • 5 Leavening block

Humidity under control

Each model is equipped with a humidity generation system to set the relative humidity between 60% and 95%. Humidity control avoids dough dehydration and cracks on the surface as well as improving the quality of the product during the leavening phase


In the artisan labs the need to have constant quality, certainty of leavening times and possibility of higher product rotation leads bakers and pastry chefs looking for new solutions

Reduction of
night work

Increase productivity during daytime and significantly reduce the personnel costs

Quality all year long

Slow and progressive leavening, reached through Evolution, improves the flavour, the digestibility and the conservation of the product

Display touch 7”

Simple and intuitive multilanguages graphic interface

  • Automatic and manual cycles
  • Manual storage cycle
  • Cycle graphic visualization
  • 100 recipes

Ideal temperature

Possibility of generating heat (up to + 35 ° C) and cold (up to - 20 °) and obtaining the ideal temperature to trigger the yeasts and to have a uniform honeycomb but also to conserve at low temperatures.

Energy saving

High performances and low consumption thanks to the monoblock unit equipped with R290 as refrigerant gas

Active air

Uniform distribution of the air to ensure a perfect result of the dough

— Products

ev 700
ev 1000